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Mother’s Day Dog Cookie Recipies

By May 12, 2013March 26th, 2015No Comments

Ingredients
Are you wondering what wonderful gift you can make for mom and her new york pup? Check out this awesome recipe and give us your feedback for tips, tricks and what you liked or what you would do differently.

Original recipe makes 3 dozen dog treatsChange Servings
2 1/2 cups sifted whole wheat flour
1/2 cup dry milk powder
1 cube beef bouillon, crumbled
1/2 teaspoon salt
1 cup cooked ground porknew york city dog cookie recipe
1 cup grated carrot
6 tablespoons shortening
1 egg
1/2 cup cold water
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Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
In a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. Add the ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters, and reroll scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
Bake for 25 to 30 minutes in the preheated oven, or until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.

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