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Dog Advice

Foodie Friday: Bone-afide Homemade Holiday Treat Recipe!

By December 7, 2012March 26th, 2015No Comments

Tis’ the season to give something special, so why not spoil your pup with some tasty treats! What makes this gift extra special? It’s homemade and gluten-free!


  • 1 banana (peeled)
  • 1 cup Oat Flour
  • 2/3 cup rolled Oats
  • 1/2 cup Dried Parsley
  • 3 tablespoons Peanut Butter
  • 1 egg (beaten)
The parsley in these treats makes them a secret breath freshener for your pooch; substitute dried mint for half of the parsley, if you like. Don’t hesitate to adjust the size of the treats to accommodate very small or very large dogs, baking them a few minutes less or a few minutes more, as needed.
  1. Preheat oven to 300°F. Put banana in a large bowl and use a spoon or potato masher to mash it thoroughly. Add oat flour, oats, parsley, peanut butter and egg and stir well to combine. Set aside for 5 minutes.
  2. Roll mixture into 24 balls, using about 1 tablespoon dough for each; transfer to a large parchment paper-lined baking sheet as done.
  3. Use the back of a spoon or the heel of your hand to press each ball into a (1 1/2- to 2-inch) coin. Bake until firm and deep golden brown on the bottom, 40 to 45 minutes. Set aside to let cool completely.
  • Storage note: It’s best to store these in an airtight container in the refrigerator. Or, freeze them to give to your pal later; just be sure to thaw the treats befor handing them out.
Nutritional Info: 
PER SERVING:Serving size: 1 each, 45 calories (15 from fat), 1.5g total fat, 0g saturated fat, 10mg cholesterol, 10mg sodium, 6g carbohydrate (1g dietary fiber, 1g sugar), 2g protein
*This recipe is from Whole Foods.

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